Initiative instead of development aid. Young Kenyans take it into their own hands! Tea and coffee from Kenya as a means of communication for the world of tomorrow. A holistic concept for a fair and sustainable globalization.
The characteristics of purple tea are its fine taste, carrying its diverse aroma mildly to the pallet. It has an exceptionally mild bouquet and diverse aromatic flavors. The color ranges from shady purple, to cupper brown or extremely pink. Itsstrenth lies in the fact that it adopts and changes with the elements it touches.