Espresso coffee "Killing me coffly" ground 280g

THE CULTURE OF COFFEE

Red fruits with a creamy cocoa-madel undertone embedded in finely roasted coffee aromas. Soft and yet body-conscious, this coffee is a promise to the diversity of your senses. The full-bodied taste lingers long after weaning.

Preparation tip:

We only use the highest quality beans for this all-round coffee. Espresso in any form, or cappuccino, are the great strengths of this versatile coffee. What he cannot tolerate are high boiling temperatures (e.g. espresso maker). These make it bitter.

Flavor NUTTY / EARTHY / FRUITY

Country of origin KENYA / INDIA / HONDURAS

Intensity CONCISE

Processing WASHED

Bean KENYA 30%, INDIA 50%, HONDURAS 20%

Roasting GENTLE DRUM ROASTING