"Killing me coffly" espresso. Whole bean 280g

THE CULTURE OF COFFEE

Red fruits with a creamy cocoa-madel undertone embedded in finely roasted coffee aromas. Soft and yet body-conscious, this coffee is a promise to the diversity of your senses. The full-bodied taste lingers long after weaning.

Preparation tip:

We only use the highest quality beans for this all-round coffee. Espresso in any form, or cappuccino, are the great strengths of this versatile coffee. What he cannot tolerate are high boiling temperatures (e.g. espresso maker). These make it bitter.

THE CULTURE OF COFFEE

Red fruits with a creamy cocoa-madel undertone embedded in finely roasted coffee aromas. Soft and yet body-conscious, this coffee is a promise to the variety of your senses. The full-bodied taste lingers long after weaning.

Preparation tip:

We only use the highest quality beans for this all-rounder. Espresso in any form, or capuchino, are the great strengths of this multi-seasoned espresso. What he cannot tolerate are high boiling temperatures (e.g. espresso maker). These make it bitter.

Flavor TIRAMISU / RED FRUITS / COCOA

Country of origin KENYA / INDIA / HONDURAS

Intensity CONCISE

Processing WASHED

Bean 84% ARABICA AND PEABERRY, 16% ROBUSTA

Roasting GENTLE DRUM ROASTING